Risk Assessment of Folic Acid in Food Supplements
Margaretha Haugen, Wenche Frølich, Tor A. Strand & Grethe S. Tell · European Journal of Nutrition & Food Safety · 2015
The Norwegian Scientific Committee for Food Safety (VKM) received a request from the Norwegian Food Safety Authority to assess whether the Tolerable Upper Intake Level (UL) of folic acid should be amended in light of new scientific evidence suggesting a possible link between high...
Open access
Research Article
10.9734/EJNFS/2015/19619