Consumers’ Knowledge and Perception towards Organic Foods: A Cross-Sectional Study
Rabie Y. Khattab, Welayah A. Al Ammar & Tunny S. Purayidathil · European Journal of Nutrition & Food Safety · 2020
Aims: This study was conducted to investigate the consumer perception towards organic foods in the Saudi market and to scrutinize factors influencing the purchasing decision. Study Design: A cross-sectional study. Place and Duration of Study: Department of Clinical Nutrition, Ima...
Open access
Research Article
10.9734/ejnfs/2020/v12i1030308