Spatial Specificity of Antioxidant Capacity Assay in Five Varieties of (Moringa oleifera) Leaves Extracts
Oluewu, M. M, Walker, L.T, Ogutu, S. & Koko, C.O · Asian Food Science Journal · 2024
The objective of this work is to provide a comprehensive description of the average antioxidant capabilities (TEAC and FRAP) of several types of Moringa oleifera, as well as their geographical distribution and a comparative analysis across different nations. The assessment of ant...
Open access
Research Article
10.9734/afsj/2024/v23i9742