W. A. O. Afolabi

Evaluation of Nutritional and Sensory Quality of Complementary Food from Selected Spices, Soy and Maize Blends

A. A. Folorunso, G. F. Ayetigbo & W. A. O. Afolabi · European Journal of Nutrition & Food Safety · 2018

Aims: This study examined the nutritional composition and consumer acceptability of complementary food produced using selected spices and soy-maize blends. Study Design: The produce formulated complementary food using different proportions of maize, soybeans, turmeric and ginger...

Open access Research Article 10.9734/EJNFS/2018/44588

Body Ailments Dietary Pattern and Nutritional Status of Elderly in Ondo State, Nigeria

I. O. Olayiwola, C. A. Olarewaju, D. A. Adelekan, Arigbede Moses & W. A. O. Afolabi · International Journal of TROPICAL DISEASE & Health · 2013

Objective: To investigate the various body ailments both communicable and non communicable diseases in conjunction with nutritional status of elderly in Ondo state, Nigeria. Methods: This was a random sampling of 400 elderly individuals (>60 years) living in Ondo State, Nigeri...

Open access Research Article 10.9734/IJTDH/2013/4035