This study assessed the bacterial quality of fresh fruit juices sold in some restaurants in Port Harcourt, Nigeria. A total of twenty (20) fruit juice samples were collected from four (4) different types of fruit juices sold at four (4) different restaurants. The fruits that were...
Open access
Research Article10.9734/jalsi/2020/v23i530159
Aim: The aim of this study was to profile the anti-microbial resistant of Mycobacterial strains causing cluster pulmonary infections in Bayelsa State, Nigeria. Study Design: Cross sectional facility based. Place and Duration: This study was carried out in all the in tuberculosis...
Open access
Research Article10.9734/sajrm/2022/v13i130286
Aim: This study aims to evaluate the prevalence of antimicrobial-resistant bacteria and their resistant genes in African salad commonly consumed in West Africa. Background: The rising prevalence of foodborne infections poses a serious challenge due to the development of antimicr...
Open access
Research Article10.9734/ijpr/2025/v14i3359
Introduction: Tuberculosis is a disease condition caused by Mycobacterium tuberculosis. Several predisposing factors such as Age, Sex and overcrowding may have affected the prevalence of tuberculosis in various locations including Bayelsa State and other parts of the world. Aim:...
Open access
Research Article10.9734/jamb/2022/v22i730474
Background: Co-morbidity of infections and non-infectious diseases is increasing in developing societies with little effort in identifying these trends. The study aimed to estimate the prevalence of Helicobacter pylori, Mycobacterium tuberculosis, malaria infections, and high ser...
Open access
Research Article10.9734/ijtdh/2024/v45i21515