Aquatic insects are the most species-rich group that inhabit freshwaters. They are connected to water by at least one life stage, usually that of the larvae, and some spend their entire life in freshwater habitats. The majority of aquatic insects’ larvae develop in water; while a...
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Research Article10.9734/air/2025/v26i11242
Growth indices changes from sowing till harvesting of the crop were monitored under the influence of four tillage options (zero tillage no-residue, zero tillage with residue, conventional tillage no-residue and conventional tillage with residue) and four weed management practices...
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Research Article10.9734/ijpss/2022/v34i2131238
Background: Amongst the many vector and water-borne diseases prevalent in tropics, dengue occupies a prominent place. Dengue epidemics are frequent and at times, during such epidemic, coinfections may occur causing diagnostic dilemmas. Case Report: A 36 years old lady, from a rur...
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Research Article10.9734/ijtdh/2020/v41i230256
Regional-scale assessments often reveal that climate responses vary sharply depending on elevation, land use, and topographic influences emphasizing the need for high-resolution, basin-specific evaluations. To detect and quantify long-term climatic trends, non-parametric statisti...
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Research Article10.9734/ijecc/2025/v15i74934
Puspa Parameswari, Modi Ragini, Vishal Singh, Ramesha N M, Awanindra Kumar Tiwari, Ningaraj Belagalla, Saurabh Raj Pandey & Shivaji Narayan Kolekar·Journal of Scientific Research and Reports·2024
Vertical farming has emerged as a revolutionary approach to sustainable agriculture in the 21st century, addressing the challenges of population growth, urbanization, and climate change. This article provides a comprehensive overview of vertical farming technologies, strategies f...
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Research Article10.9734/jsrr/2024/v30i52009
Biofortification is a process of enhancing the nutritional quality of food crops through conventional plant breeding, genetic engineering, or agronomic practices. It has emerged as an important agricultural strategy to improve public health by increasing the micronutrient density...
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Research Article10.9734/ijecc/2024/v14i23942
Phytoremediation is an emerging, eco-efficient strategy that employs higher plants and their associated rhizosphere microorganisms to remove, stabilize, degrade, or volatilize contaminants from soil, water, and sediments. This review systematically assesses the phytoremediation p...
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Research Article10.9734/jabb/2026/v29i13508
Twenty two field pea genotypes were evaluated for estimation of variability, heritability and genetic advance. The Fieldpea genotypes were sown in, Randomized Block Design with three replications at the experimental farm of department of Genetics and Plant Breeding, Faculty of Ag...
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Research Article10.9734/ijpss/2024/v36i74744
The experiment was conducted at SIF of Chandra Shekhar Azad University of Agriculture & Technology, Kanpur during Rabi season of 2017-18. It was experiment consisted eight treatments of different nutritional doses of micro nutrient, organic manure, and micro-organisms, along...
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Research Article10.9734/ijpss/2023/v35i234251
Growth indices changes from sowing to harvesting of the crop were monitored under the influence of four varieties (PBW- 373, HD- 2285, K-7903, HUW-234) and four Nitrogen levels (0 kg ha-1 (Control), 120 kg ha-1,150 kg ha-1 and 180 kg ha-1) during rabi season of 2019-20 and 2020-2...
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Research Article10.9734/ijpss/2022/v34i2031218
The experiment on 141 genotypes of wheat consisting one hundred ten F1’s,twenty-seven parental lines (22 females + 5 males) and four standard varieties (UP-2338, PBW-550, NW-1067 and NW-5054) of wheat was conducted to work out the genetic variability, heritability and genetic adv...
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Research Article10.9734/ijpss/2023/v35i224140
The plant microbiome constitutes a complex and dynamic community of microorganisms that play a crucial role in maintaining plant health, enhancing growth, and suppressing diseases. The present review assesses the role of the microbiome in promoting plant health and suppressing pl...
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Research Article10.9734/jabb/2026/v29i64026
The experiment was conducted with twenty-two (22) genotypes of fieldpea including four (4) checks in Randomized Block Design with three replications at the experimental farm of department of Genetics and Plant Breeding, Faculty of Agriculture, Kamla Nehru Institute of Physical an...
Open access
Research Article10.9734/ijpss/2025/v37i25309
Agronomy is the science and technology of crop and soil management for producing food, fiber, feed, and fuel. As the global population continues to rise, agronomy will play an increasingly vital role in meeting escalating food demands while sustaining natural resources. This revi...
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Research Article10.9734/jeai/2024/v46i22308
Plant-derived secondary metabolites hold significant value due to their diverse therapeutic, cosmetic, and industrial applications. Traditional extraction methods from wild or cultivated plants face major challenges such as low yield, long growth cycles, seasonal dependency, and...
Open access
Research Article10.9734/jabb/2025/v28i123489
The present investigation was carried out in Rabi (winter) season 2022-23 at Agronomy Research Farm of Chandra Bhanu Gupta Post Graduate College, Bakshi ka Talab, Lucknow (U.P). The treatments comprised of four nitrogen levels viz., 0, 15, 30 and 45 kg N ha-1 with four phosphorus...
Open access
Research Article10.9734/ijecc/2023/v13i113609