Storage Stability of Vinegar Produced from Liquid Jaggery of Two Sugarcane Cultivars
Vishal Lohan & Kanika Pawar · European Journal of Nutrition & Food Safety · 2026
Vinegar is a functional fermented product known for its antimicrobial, antioxidant, and cardioprotective properties, with quality largely influenced by raw material composition. Sugarcane (Saccharum officinarum L.) rich in fermentable sugars and phenolic compounds offers strong p...
Open access
Research Article
10.9734/ejnfs/2026/v18i52045