Physical, Nutritional, Textural and Sensory Properties of Wheat Bread Supplemented with Soybean: Finger Millet and Flax Seeds flour
Vishal Chaudhary, Amar Prakash Garg & Umesh Kumar · European Journal of Nutrition & Food Safety · 2024
Two-third population of the world is under-nourished, and lack in required quantity of minerals and proteins. United Nations launched 17 Sustainable Development Goals (SDGs) of which SDG-3 is “health and well-being” to improve the position of malnutrition worldwide. Proteins are...
Open access
Research Article
10.9734/ejnfs/2024/v16i51424