The field experiment was conducted during Rabi season in 2021-22 in randomized block design with three replications. Total 19 diverse germplasm of Amaranth were studied for 12 growth and yield parameters. Analysis of variance for 19 genotypes of Amaranthrevealed significant diffe...
Open access
Research Article10.9734/ijecc/2022/v12i1131163
In a broad sense, Vegetables are highly perishable and experience significant qualitative and quantitative losses after harvest. Advances in post-harvest handling and storage technologies have become critical interventions for maintaining quality, extending shelf life, and reduci...
Open access
Research Article10.9734/acri/2025/v25i21076
The present investigation was carried out at Horticultural Research Centre under Sardar Vallabhbhai Patel University of Agriculture and Technology Meerut, during 2019-2020 and 2020-2021 seasons to select the promising varieties of pear. The experiment was conducted on a 7-8-year-...
Open access
Research Article10.9734/ijecc/2023/v13i61847
The effect of temperature and angle of incidence on defect modes in one-dimensional photonic crystal structure for TE and TM polarizations has been studied in 5-9µm wavelength region. A symmetric Si/air multilayer system, [(Si/air)5Si(air/Si)5] has been considered in this communi...
This study identified the synergistic effect of NPK, Borax, ZnSO4 and MgSO4 with different concentrations on the postharvest quality and shelf life of strawberry stored at ambient conditions. This study was conducted in completely randomized Block design. Strawberry fruits were t...
Open access
Research Article10.9734/jabb/2024/v27i6899
Dragon fruit undergoes rapid senescence during storage. This study identified the synergistic effect of Paclobutrazol and GA4+7 with different concentrations on the postharvest quality and shelf life of dragon fruits stored at ambient conditions. This study was conducted in compl...
Open access
Research Article10.9734/jabb/2024/v27i6860
In India food demand is increasingly doubled due to calorie consumption of fast growing population rate. For achieving and sustaining a high level of food production, especially in agriculture, soil must be regularly replenished with a balance of crop nutrients, like macronutrien...
Open access
Research Article10.9734/irjpac/2020/v21i1030209
Keyur Panara, Pawan K. Singh, Pooja Rawat, Vivek Kumar, Momin Maruf, Kanti Patel, R. K. Ravikumar & Vipin Kumar·European Journal of Medicinal Plants·2016
Plant based traditional and indigenous medicines are used globally for the treatment of various diseases. About 80% of the world population relies on plants and their products for primary health care. The plant Alangium salviifolium has been in use traditionally for treatment of...
Open access
Research Article10.9734/EJMP/2016/23899