Vinothkannan V

Comparative Evaluation and Characterization of Grape Pomace from Different Varieties for Functional Food Application

Sindhu P. M., Shruti Sethi, Ch. Pallavi Sri Padma, Akshath Jain & Vinothkannan V · European Journal of Nutrition & Food Safety · 2026

Agro-industrial by-products are gaining greater importance in recent times; one such by-product is the grape pomace, produced abundant quantities from wineries. It possesses a higher bio active profile, which can be greatly useful for valorization of various food products. With a...