Vinay Balodi

Textural Characterization of Protein and Fibre Enriched Okara Cookies Incorporated with Hydrocolloid and Fat Replacer

Vinay Balodi, Sweta Rai, Preethi Ramachandran, Sabbu Sangeeta, Satish Kumar Sharma, Anil Kumar, Ayushi Tiwari & Akash Deep Shukla · European Journal of Nutrition & Food Safety · 2026

This study explores the potential of okara flour, a nutrient-rich by-product of soybean processing, as a sustainable ingredient for developing protein- and fiber-enriched cookies while maintaining desirable quality attributes. Cookies were formulated using okara flour (50%) and e...