Aims: The study was aimed to observe “Effect of foliar application of Zinc on growth and yield of wheat (Triticum aestivum)”. Study Design: The experiment was laid out in randomized complete block design (RCBD). Place and Duration of Study: The field experiment was conducted at t...
Open access
Research Article10.9734/ijpss/2022/v34i2231523
The present study aimed to investigate “Effect of foliar application of Salicylic acid and Naphthalene Acetic Acid (NAA) on growth and yield parameters of Mungbean (Vigna radiata L.)”. This research was conducted during the kharif season 2018 at the Student Instructional Farm (SI...
Open access
Research Article10.9734/ijecc/2023/v13i113543
The investigation entitled “Identification and evaluation of rice (Oryza sativa L.) genotypes/ varieties for drought tolerance: growth & yield approaches” was conducted during Kharif season, 2020-21 and 2021-22 at the field of SIF at A.N.D.U.A&T, Kumarganj, Ayodhya, Uttar...
Open access
Research Article10.9734/ijpss/2023/v35i173217
J. Antonio Cortiñas, Mª Eva Fernandez-Conde, Liwayway P. Taglinao, Dipti Bisarya, Rizwan Rafique, Rohan Nambiar, Vinai Kumar & Sajid Fiaz·European Journal of Nutrition & Food Safety·2025
Resveratrol is a natural polyphenol found in plants and fruits like grapes, berries, and peanuts, and is notably present in red wine. It acts as a phytoalexin, produced in response to stress or pathogen attack. Its content is influenced by eco-geographic factors such as humidity...
Open access
Research Article10.9734/ejnfs/2025/v17i71769