Flaxseed is one of the richest vegetarian sources of α- linolenic acid (omega 3 fatty acid) and soluble mucilage, making it a nutritionally valuable functional food. However, Flaxseed contains high amounts of cyanogenic glycoside, an anti-nutritional factor. Considering the impor...
Open access
Research Article10.9734/jeai/2025/v47i123966
Pomegranate (Punica granatum L., Punicaceae) and pineapple (Ananas comosus L., Merril) are among the most widely consumed tropical non-citrus fruits, owing to their pleasant aroma, refreshing taste, and desirable °Brix to acid balance. Their juices are commonly utilized in fruit-...
Open access
Research Article10.9734/ejnfs/2026/v18i21956
The present study investigated membrane fouling during the clarification of pineapple juice after pretreatment with egg albumin. Pineapple (Ananascomosus L., Merril) is the most popular tropical non-citrus fruits, mainly because of their attractive aroma, refreshing flavour and B...
Open access
Research Article10.9734/ejnfs/2025/v17i21641
The present study investigated membrane fouling during the clarification of pomegranate juice after pretreatment with egg albumin. Pomegranate (Punica granatum L., Punicaceae) is a popular tropical non-citrus fruit known for its attractive aroma, refreshing flavor, and favorable...
Open access
Research Article10.9734/acri/2025/v25i11045