Banana (Musa spp.) is one of the most important fruit crops worldwide because of its nutritional, economic, and commercial value. However, production is adversely affected by several biotic and abiotic constraints, necessitating efficient in vitro propagation techniques for the r...
Open access
Research Article10.9734/ajrib/2026/v9i2338
Sediment modeling plays a crucial role in sustainable water resources planning, development, and management. Techniques like the Multilayer Perceptron (MLP), Co-active Neuro-Fuzzy Inference System (CANFIS), and Multiple Linear Regression (MLR) have proven effective for sediment m...
Open access
Research Article10.9734/air/2024/v25i61177
Precision agriculture (PA) encompasses a set of technologies that allow farmers to collect data on variations within fields and manage crops at a more granular level. PA technologies include sensors, satellite imagery, information management tools and variable rate application sy...
Open access
Research Article10.9734/jsrr/2024/v30i21844
This study examines the impact of Integrated Nutrient Management (INM) on the growth attributes and nutrient composition of Indian mustard (Brassica juncea L.), a vital rabi season oilseed crop in India. Nine different treatment combinations were evaluated in a Randomized Block D...
Open access
Research Article10.9734/ijpss/2023/v35i214102
An experiment was conducted on Genetic Variability, Heritability and Correlation Studies on 20 hybrids of bitter gourd (Momordica charantia L.) with three replications during Zaid Season of 2022. at the Research Field of Department of Horticulture, Sam Higginbottom University of...
Open access
Research Article10.9734/ijecc/2023/v13i92680
Aim: Aim of this present study is to quantify, evaluate and assess the therapeutic benefits of honey on the treatment of recurrent apthous ulcer. Materials and Methods: Sixty patients with minor oral ulcers were attended by Dept. of Oral Medicine and Radiology for treatment for o...
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Research Article10.9734/BJMMR/2017/32358
Greengram is scientifically known as (Vigna radiata L.) and commonly known as mung bean. India is the producer of pulses, accounting for 27 per cent of the world's production. Sulphur is also a constituent of vitamin biotin and thiamine, and also of iron-Sulphur protein ferredoxi...
Open access
Research Article10.9734/ijpss/2025/v37i105772
The field experiment was conducted on Lentil, during Rabi season of 2024-25 at Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, U.P., India. The treatment consisted of 3 level...
Open access
Research Article10.9734/jabb/2025/v28i103061
The field experiment was conducted during the rabi season of 2024-25 at the Crop Research Farm of Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, India, to evaluate. The experiment was laid out in a Randomized Block Design with nine treatments and...
Open access
Research Article10.9734/jabb/2025/v28i103053
The present field experiment was conducted during Rabi season 2024–2025 at the Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P.), using a Randomized Block Design (RBD) with ten treatments and three replications. The treatments comprised different combinations o...
Open access
Research Article10.9734/ijpss/2025/v37i95720
A field experiment was conducted during the Kharif season of 2024 at Crop Research Farm Department of Agronomy, Naini Agriculture Institute, Sam Higginbottom University of Agriculture Technology and Sciences. The present study determines the Effect of organic Manure and Bio Ferti...
Open access
Research Article10.9734/jabb/2025/v28i92868
A field experiment was conducted on Maize during Rabi season 2024-25 at Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Faculty of Agriculture, Sam Higginbottom University of Agriculture, Technology and Sciences. The experiment was laid out in a Randomiz...
Open access
Research Article10.9734/jeai/2025/v47i83689
A field experiment was conducted in certified organic field SMOF, SHUATS during Kharif season (2021 and 2022) to study the impact of establishment methods, solid and liquid organic manures on growth of finger millet. The experiment was carried out in split-split plot design repli...
Open access
Research Article10.9734/arja/2024/v17i4498
A field in the kharif season of 2021, a field experiment was conducted at Sam higginbottom University of Agricultural Technology And Sciences, Prayagraj, with the purpose of evaluating ten rice hybrids (UR-26, UR-27, UR-28, UR-29, UR-30, UR-31, UR-32, UR-33, UR-34, and UR-35) und...
Open access
Research Article10.9734/ijecc/2024/v14i74310
A field experiment was conducted during Kharif (rainy) season of 2023 at Crop Research Farm Department of Agronomy. The treatments consisted of 3 Nitrogen (100kg/ha + 120kg/ha + 140kh/ha) and Zinc Sulphate (Znso4) (15kg/ha + 20kg/ha + 25kg/ha) along with recommended doses of Nitr...
Open access
Research Article10.9734/jeai/2024/v46i82687
The Rapti River basin in India is a region increasingly vulnerable to extreme precipitation events, which pose significant challenges to water resource management and flood mitigation. This study investigates the extreme precipitation patterns in the Rapti River Basin, India, by...
Open access
Research Article10.9734/ijecc/2024/v14i74275
This study aimed at application of SWAT model for hydrological simulations of Rapti River Basin (RRB) water systems. The Rapti River originates from Nepal and then it comes in India. SWAT (Soil and Water Assessment Tool) model was used for hydrological simulation of the RRB surfa...
Open access
Research Article10.9734/jeai/2024/v46i62466
The field experiment was carried out at the Crop Research Farm, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Rabi season 2021-22 on Mustard crop. The experiment was performed in randomized block design with ten trea...
Open access
Research Article10.9734/ijecc/2023/v13i102951
This research paper aims to evaluate the agronomic performance of twenty rice hybrid varieties under the specific agro-climatic conditions of Prayagraj, Uttar Pradesh, India. The study focuses on analyzing their growth and yield parameters using a randomized block design replicat...
Open access
Research Article10.9734/ijecc/2023/v13i102714
During Rabi season 2022 A field trial was laid at Crop Research Farm (CRF), Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), formerly Allahabad Agricultural Institute, Prayagraj (UP) to study the Influence of liquid organic man...
Open access
Research Article10.9734/ijpss/2023/v35i193578
A field experiment was carried out at the Crop Research Farm, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Rabi season 2022 on Mustard crop. The experiment was laid out in randomized block design with ten treatments...
Open access
Research Article10.9734/ijecc/2023/v13i102663
The field experiment was conducted during Rabi season of 2022 at the Crop Research Farm (CRF), Department of Agronomy, SHUATS, Prayagraj (UP) to examine the effect of liquid organic manure on growth and yield of Field Pea (Pisum sativum L.). The finding showed that field pea gro...
Open access
Research Article10.9734/ijecc/2023/v13i102655
A field experiment was conducted at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) during Kharif, 2022. The soil of the experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), organic carbon (0.75%), available N (269.96 kg/ha),...
Open access
Research Article10.9734/ijpss/2023/v35i183486
A field experiment was conducted at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) during Kharif, 2022. The soil of the experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), organic carbon (0.75%), available N (269.96 kg/ha),...
Open access
Research Article10.9734/ijecc/2023/v13i92536
During Zaid, 2022, a field experiment was conducted at Crop Research Farm, Department of Agronomy, Sam Higginbottom university of Agriculture, Technology and Sciences, Prayagraj (U.P). The soil in experimental plot was found to be sandy loam in texture, nearly neutral in soil rea...
Open access
Research Article10.9734/ijecc/2023/v13i92383
During Kharif, 2022 a field experiment was conducted at Crop Research Farm, Naini Agriculture Institute, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. Soil was found to be sandy loamy soil. The experiment was designed in a...
Open access
Research Article10.9734/ijecc/2023/v13i92381
A field experiment was conducted during Kharif season of 2022 at Crop Research Farm (CRF), Departmentof Agronomy, SHUATS, Prayagraj (UP) to investigate the “Growth and productivity of Maize (Zea mays L.) hybrids under agro-climatic conditions of Prayagraj, U.P., India”. The treat...
Open access
Research Article10.9734/ijecc/2023/v13i92350
A field experiment was conducted during Kharif season of 2022 at Crop Research Farm (CRF), Department of Agronomy, SHUATS, Prayagraj (UP) to investigate the “Evaluation of Maize (Zea mays L.) hybrids under agro-climatic conditions of Prayagraj, U.P”. The treatments consists of 18...
Open access
Research Article10.9734/ijecc/2023/v13i92324
At the Crop Research Farm (CRF), Department of Agronomy, SHUATS, Prayagraj (UP), a field experiment was carried out in the Kharif season of 2022 to examine the "Evaluation of Maize (Zea mays L.) hybrids under agro-climatic conditions of Prayagraj, U.P." Ten hybids make up the cou...
Open access
Research Article10.9734/ijecc/2023/v13i92312
A field experiment was conducted during the Kharif season of 2022 at Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, SHUATS, Prayagraj (U.P.). The experimental site is situated at coordinates 25024' 42" N latitude, 810 50' 56" E longitude, and an altitud...
Open access
Research Article10.9734/ijecc/2023/v13i92294
A field experiment was conducted at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) during Kharif, 2022. The soil of the experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), organic carbon (0.75%), available N (269.96 kg/ha),...
Open access
Research Article10.9734/ijecc/2023/v13i92242
A field experiment was conducted at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) during Zaid, 2022. The soil of the experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), organic carbon (0.75%), available N (269.96 kg/ha), av...
Open access
Research Article10.9734/ijpss/2023/v35i173176
A field experiment was conducted at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) during Kharif, 2022. The soil of the experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), organic carbon (0.75%), available N (269.96 kg/ha),...
Open access
Research Article10.9734/ijpss/2023/v35i163156
Maize (Zea mays L.) is one of the most versatile emerging crops having wider adaptability under varied agro-climatic conditions. Globally maize is Known as “Queen of cereals” because it has highest genetic yield potential among the cereals To find out the best Genotype among the...
Open access
Research Article10.9734/ijpss/2023/v35i153112
During Kharif 2022, a field experiment was done on sandy loamy soil at Crop Research Farm, Naini Agriculture Institute, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. The experiment was designed in Randomised Block Design a...
Open access
Research Article10.9734/ijecc/2023/v13i82048
A field experiment was conducted at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) during Kharif, 2022. The soil of the experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), organic carbon (0.75%), available N (269.96 kg/ha),...
Open access
Research Article10.9734/ijecc/2023/v13i82013
A field experiment was conducted at Crop Research Farm, Naini Agriculture Institute, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Kharif, 2022 on sandy loamy soil. The experiment was laid out in Randomized Block Des...
Open access
Research Article10.9734/ijpss/2023/v35i102936
Field experiments were carried out at the Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P) during Rabi 2021. The soil of experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), low in organic carbon (0.36%), available N (171.48 kg...
Open access
Research Article10.9734/ijecc/2022/v12i111404
Plant growth regulators are extremely important natural hormones which control the growth and the physiological factors within the plant. They are naturally occurring as well as synthetic. PGRs like Auxins, ethylene, cytokinins and gibberellins are the growth inhibitors and growt...
Open access
Research Article10.9734/ijecc/2022/v12i1130977
Worldwide Maize (Zea mays L.) is referred to as the “Miracle Crop” due to its high genetic yield potential compared to other Gramineae family members. Hybridization plays a vital role in boosting the production and productivity of maize, which is crucial for mitigating food insec...
Open access
Research Article10.9734/ijecc/2022/v12i1030852
Background: Chickpea is leguminous crop, which offers a good nutrition to people across the world. As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of...
Open access
Research Article10.9734/ijecc/2022/v12i1030839
A field experiment was conducted during Rabi 2021-2022 to study the “Effect of biofertilizers and zinc on growth and yield of mustard (Brassica juncea)’’, at Central Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P). Mustard variety of Varuna T-59 was used with...
Open access
Research Article10.9734/ijecc/2022/v12i1030828
An experiment was carried out during Rabi season of 2021 at Crop Research Farm, NAI, SHUATS to study about the Performance of different organic liquid manures on growth and yield of Field Pea (Pisum sativum L.). The experiment consisted of 9 treatments which includes 3 doses of P...
Open access
Research Article10.9734/ijpss/2022/v34i1931087
An area test become performed for the duration of An season of 2021 on the Crop Research Farm, Department of Agronomy, Sharif Agricultural Institute, Main, SHUTS (U.P.) to observe the assessment of rice (Oryza sativa L.) hybrids on growth, yield and economics below agro-climatic...
Open access
Research Article10.9734/ijpss/2022/v34i1831051
The present trial was undertaken at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj, Uttar Pradesh during the 2021 summer season (Zaid). The test was a Randomized Block Design having three replicates. A total of nine treatments were designed with different levels of...
Open access
Research Article10.9734/ijpss/2022/v34i1731044
A field experiment was conducted during kharif 2021 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P). The experimental soil used in this experiment was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), low in organic carbon (0.36 %), available...
Open access
Research Article10.9734/ijpss/2022/v34i1631025
The field experimental trial was carried out during kharif season 2021 at CRF SHUATS, Prayagraj, U.P. Experiment was laid out in statistically Randomized Block Design (RBD). The soil of experimental field was sandy loam in texture, nearly neutral in soil reaction (pH 7.2), low in...
Open access
Research Article10.9734/ijecc/2022/v12i1030765
A field experiment was conducted during Kharif 2021 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P). The soil of experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), low in organic carbon (0.36 %), available N (171.48 kg/ha...
Open access
Research Article10.9734/ijecc/2022/v12i930760
The field experiment was conducted during kharif season of 2021 at Crop Research Farm Department of Agronomy, Naini Agricultural Institute, SHUATS, Prayagraj (U.P.). The experiment was carried out to find the performance of 10 hybrids, which laid out in Randomized Block Design (R...
Open access
Research Article10.9734/ijecc/2022/v12i930761
A field experiment was conducted during kharif season of 2021 at the Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, SHUATS, Prayagraj (U.P.) India. The soil of experimental field was sandy loam in texture, nearly neutral in soil reaction (pH 7.2), low i...
Open access
Research Article10.9734/ijecc/2022/v12i930752
A field experiment was conducted during kharif season at Crop Research Farm, Department of Agronomy, SHUATS, Allahabad (U.P.). The soil of experimental plot was sandy loam in texture. The treatment consisted of T1-Transplanting+75% RDF, T2-Transplanting+100% RDF, T3-Transplanting...
Open access
Research Article10.9734/ijecc/2022/v12i930755
A field experiment was conducted during the kharif season of 2021 at experimental field of the Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj, and Uttar Pradesh, India to d...
Open access
Research Article10.9734/ijecc/2022/v12i930756
A field experiment was conducted during Zaid season of 2021 at Crop Research Farm, Department of Agronomy, Naini Agriculture Institute, SHUATS, Prayagraj, Uttar Pradesh to evaluate the effect of different levels of sulphur and boron on growth and yield of Greengram. The treatment...
Open access
Research Article10.9734/ijpss/2022/v34i1330979
A field experiment was conducted during Kharif, 2021 at crop research farm, Department of Agronomy, SHUATS, Prayagraj (U.P) with the objective to evaluate the influence of molybdenum and biofertilizers on growth and yield of cowpea. The soil texture of the experimental plot was s...
Open access
Research Article10.9734/ijpss/2022/v34i1230965
The sixty-bread wheat (Triticum aestivum L.) genotypes were distributed among the seven clusters obtained using D2 statistics Euclidean distance method on the basis of observations taken on various morphological and physiological traits namely days to heading, days to anthesis, d...
Open access
Research Article10.9734/ijpss/2022/v34i1230961
A field experiment was conducted during Zaid (summer), 2021 at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (U.P), India. The soil of the experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 7.1), organic carbon (0.75%), available nitr...
Open access
Research Article10.9734/ijpss/2022/v34i1230957
The present investigation was carried out in F3 and F4 progenies of wheat to study gene interactions and its attributing traits during the Rabi season of 2014-15 and 2015-16. The crop was grown in research area of Wheat and Barley Section, Department of Genetics and Plant Breedin...
Open access
Research Article10.9734/ijpss/2022/v34i1230956
Genetic diversity analysis for yield and its component traits among 60 genotypes of bread wheat (Triticum aestivum L.) under timely sown conditions distributed into seven clusters via D2 statistics using Euclidean distance method which revealed that the cluster IV had maximum num...
Open access
Research Article10.9734/ijpss/2022/v34i1130950
A field experiment was conducted during two consecutive rabi seasons of 2018-2019 and 2019-2020 at Crop Research Farm, Department of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.). The present experiment comprising with five inter...
Open access
Research Article10.9734/cjast/2021/v40i231267
A field experiment was conducted during 2018 and 2019 at the crop research farm, Department of Agronomy, Shuats, Prayagraj (Uttar Pradesh) to study the effect of intercrop row ratio and liquid manures on chickpea and mustard intercropping system. The treatments consisted of five...
Open access
Research Article10.9734/cjast/2020/v39i4831223
Wheat (Triticum spp) is a crop of global significance and occupies a premier place among cereals. Due to its high nutritive value and huge acreage devoted for cultivation of wheat, it is a staple food supplying approximately 20% of total food calories. Although wheat has a wide r...
Open access
Research Article10.9734/ARRB/2017/32651
Aim: To present a case report of malignancy of maxillary antrum invading the oral cavity associated with the habit of nasal snuff. Presentation of Case: We describe here a case of a 40-year-old man who developed malignancy of maxillary antrum invading the hard palate after 20 yea...
Open access
Research Article10.9734/BJMMR/2017/31300
Drought constrains wheat productivity, making the identification of genetically variable and yield-associated traits important for selection under contrasting moisture regimes. This study evaluated 50 advanced bread wheat genotypes, including five standard checks, under rainfed a...
Open access
Research Article10.9734/ijpss/2026/v38i96312
Wheat (Triticum aestivum L.) improvement relies on the availability of genetic variation and an understanding of the inheritance of yield-related traits. The present investigation assessed genetic variability, genetic advance, heritability and inter-trait relationships in 136 rec...
Open access
Research Article10.9734/jabb/2026/v29i13509
Background: Studies highlighted the possibilities of simultaneous crop failures in the world’s “breadbaskets” (wheat) due to heat and 40% of the variability in inter-annual wheat production is already related to temperature extremes. The global yield numbers hide the degree of va...
Open access
Research Article10.9734/ijpss/2024/v36i74799
The experiment was carried out during Kharif season 2016 and 2017 at Crop Research Farm, SHUATS Model of Organic Farm (SMOF), Department of Agronomy, Naini Agricultural Institute, SHUATS, Prayagraj (U.P.) to study the ‘Agronomic response of System of Finger millet Intensification...
Open access
Research Article10.9734/ijecc/2024/v14i23927
Aims: To study the variability for morphological traits and yellow rust resistance in the bread wheat. Study Design: Randomized block design (RBD) at a 5% level of significance. Place and Duration of Study: The study was undertaken in the Department of Genetics & Plant Breedi...
Open access
Research Article10.9734/cjast/2023/v42i254185
Fruit and vegetables are rich source of vitamins and minerals and due to their perishable nature, they have a very short shelf life thus making it difficult to store them for longer period. Approximately 30-40% of horticultural products are in lost due to the improper handling du...
Open access
Research Article10.9734/ijpss/2023/v35i143028
An experiment to Study on genetic variability of Gladiolus (Gladiolus grandiflorus) cultivars under prayagraj agro-climatic conditions was carried out at Departmental research field of Horticulture, Naini Agriculture Institute during the Rabi season of 2021-2022 with Eight Cultiv...
Open access
Research Article10.9734/ijpss/2022/v34i2231525
An Experiment on black cumin was conducted during November to April 2021-2022, in Horticulture Research Field, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology & Sciences Prayagraj (U.P.) India. The results of th...
Open access
Research Article10.9734/ijecc/2022/v12i1131142
An experiment was conducted during the Rabi season of 2020 at Fodder Production Farm of Livestock Research Station (Sri Venkateswara Veterinary University), Lam Farm, Guntur. A.P, to find out the effect of basal application of Nitrogen and Zinc on growth and yield of Baby corn (Z...
Open access
Research Article10.9734/ijpss/2021/v33i2330719
The experiment was conducted with 60 genotypes of bread wheat. These genotypes were grown in RBD using three replications during Rabi 2016-17 at Research Area of Wheat and Barley Section, Department of Genetics and Plant Breeding, CCS HAU, Hisar. To study the variability, correla...
Open access
Research Article10.9734/cjast/2020/v39i3531059
Vegetative propagation is a fantastic way to improve the quality of the forest tree planting stock. It is often used in seed orchards and clone banks as a method of genotype preservation. Vegetative propagation is the greatest option when low quality seed and poor germination rat...
Open access
Research Article10.9734/ijecc/2023/v13i81968
The potato (Solanum tuberosum) is one of the most important vegetable crops in the world, belonging to the family Solanaceae and is an important starchy food crop in both sub-tropical and temperate regions. Potato plants are subjected to attack by numerous diseases wherever the c...
Open access
Research Article10.9734/ijpss/2021/v33i1630542
An investigation entitled “Impact of Various Organic Manure and age of Seedling on Yield and Quality of Hybrid Cabbage (Brassica oleracea var. capitata L.) under field conditions was conducted in winter season of 2020-2021 and 2021-2022 at Department of Horticulture, Faculty of A...
Open access
Research Article10.9734/ijpss/2023/v35i153105
The present study was carried out to assess the Efficacy of organic manure and age of seedling on growth, yield and quality of hybrid cabbage (Brassica oleracea var capitata) at the Farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agr...
Open access
Research Article10.9734/ijpss/2023/v35i153107
A study was conducted to determine the water demand of wheat crops in the area around the Tonna Pumping Canal. It used 2017-2018 climate data to determine the need for wheat crops in water in CROPWAT. Reference crop evapotranspiration (ETo) was determined using the FAO Penman Mon...
Open access
Research Article10.9734/ijecc/2023/v13i21662
Nano-seed coating technologies have emerged as a revolutionary tool in modern agriculture, offering promising solutions to enhance vegetable seed performance and stress tolerance. These coatings integrate nanomaterials with bioactive compounds, enabling precise delivery of nutrie...
Open access
Research Article10.9734/jaeri/2024/v25i6658
Tecomella undulata (Sm.) Seem. (family Bignoniaceae) is a tree found in desert parts of India, and Arabia. The cultivation of high-quality seedlings is vital for establishing a successful plantation and the contribution of arbuscular mycorrhizal fungi (AMF) in the soil plays a vi...
Open access
Research Article10.9734/ijpss/2024/v36i14342
Aims: An investigation was undertaken to identify the effect of hydropriming on germination, seedling growth and vigour in fresh, one year and two year old seeds of bottle gourd (Pusa Naveen variety and HBGH-35 hybrid). Study Design: The present experiment was laid in Complete Ra...
Open access
Research Article10.9734/cjast/2022/v41i1031690
Pearl millet (Pennisetum glaucum) is an important cereal crop in Asia and Africa. This study focuses on quantifying endophytic bacteria in several parts of the pearl millet plant—roots, stems, and leaves. Total phenolic content, orthodihydroxy phenols, total soluble sugars, prote...
Open access
Research Article10.9734/ijpss/2023/v35i224115