Moringa oleifera Flowers: Phytochemistry, Pharmacological Properties, Nutritional Value, and Emerging Applications: A Narrative Review
Gaurav Dhaked, Divya Kaushik, Alok Kumar Saini, Shubhankar Kashyap & Vikas Kushwaha · European Journal of Nutrition & Food Safety · 2026
Moringa oleifera Lam. flowers are edible floral tissues with nutritional, phytochemical, sensory, and technological interest, yet they remain much less studied than the leaves and seeds. This narrative review evaluates flower-specific evidence on botanical characteristics, nutrie...
Open access
Research Article
10.9734/ejnfs/2026/v18i102166