Tomato (Solanum lycopersicum L.) is an important vegetable crop widely cultivated for its nutritional and economic value. Seed yield and seed quality are crucial factors for ensuring better crop establishment and productivity. Plant growth regulators and micronutrients play a sig...
Open access
Research Article10.9734/jsrr/2026/v32i44121
A field experiment was conducted from August 2019 to March 2020 at the Vegetable Seed Farm, Department of Horticulture (Vegetable and Floriculture), Bihar Agricultural University, Sabour, to assess the effects of plant growth regulators (PGRs) and boron on growth, flowering, and...
Open access
Research Article10.9734/jabb/2026/v29i23682
Frictional properties are important in many problems associated with the design of machines and the analysis of the behaviour of the product during seed sowing and agricultural process operations such as handling, harvesting, threshing, cleaning and sorting etc. In the current st...
Open access
Research Article10.9734/jsrr/2025/v31i63139
Clove (Syzygium aromaticum), an aromatic spice known for its therapeutic and culinary value, has emerged as a significant subject of scientific inquiry due to its broad range of bioactive compounds and diverse industrial applications. This review provides a comprehensive overview...
Open access
Research Article10.9734/ejnfs/2025/v17i51712
Brinjal is one of the most popular vegetables grown throughout the world and heterosis has been extensively used in developing hybrids in the crop. 11 F1 hybrids of brinjal were developed through crossing of 7 brinjal genotypes selected on the basis of divergence in the late khar...
Open access
Research Article10.9734/ijpss/2025/v37i45384
The current study is being conducted to understand the degree of genetic divergence in order to discover more diversified parents for pea genetic advancement. The creation of high yielding varieties with stable productivity, resistance to diseases and unfavorable environmental co...
Open access
Research Article10.9734/acri/2024/v24i8852
This study aimed to evaluate the influence of different levels of inorganic fertilizer and plant growth regulator on seed yield of radish (Raphanus sativus L.) was formulated and conducted during the rabi season of 2022-23 at vegetable seed production plot, Department of Horticul...
Open access
Research Article10.9734/jsrr/2024/v30i62073
Sachin ., Vijay Kumar Singh, M. K. Garg, Amarjit Kalra, Sushant Bhardwaj, Parveen ., Rajender Kumar, Yadvika ., Sunil Kumar, Nitin Kumar, Arun Kumar Attkan, Anil Panghal & Deepak Kumar·Current Journal of Applied Science and Technology·2020
In the study, essential oil extraction from turmeric was carried out using modified microwave distillation system and rotary evaporator unit. In present study, effect of input parameters i.e. microwave power (200, 250, 300, 350 and 400 W) and extraction time (10, 15, 20, 25 and 3...
Open access
Research Article10.9734/cjast/2020/v39i2530892
Present investigation was framed with four sowing date (25th July, 10th August, 26th August and 10th September) and four plant spacing (50 × 40 cm, 50 × 50 cm, 60 × 50 cm and 60 × 60 cm) having 16 treatment combinations. The experiment was laid out in Factorial Randomize Block De...
Open access
Research Article10.9734/cjast/2019/v33i230063
The present study was carried out during the summer season of 2023–24 at the Vegetable Research Farm, Department of Horticulture (Vegetable and Floriculture), Bihar Agricultural College, Sabour, Bhagalpur, to assess the impact of varying levels of micronutrients and plant growth...
Open access
Research Article10.9734/jeai/2025/v47i63540
A traditional Indian sweet dish, halwa, was prepared using a blend of multi-millet flour. This study explores the preparation and nutritional analysis of an instant halwa made from a blend of major millets sorghum, finger and pearl millet along with additional ingredients such as...
Open access
Research Article10.9734/ejnfs/2025/v17i61755
A field experiment was conducted during winter season (Rabi) in the year 2023-24 at the Vegetable research farm of Bihar Agricultural University, Sabour, Bhagalpur, Bihar. The experiment was laid out in factorial RBD having three replications. The treatment factors consisted of t...
Open access
Research Article10.9734/ijpss/2025/v37i35354
The research work was conducted to find out the most suitable level of plant growth regulator (PGR) and stage of plant for spray as well as fresh fruit pickings to increase the seed yield of okra. The experiment was laid out in randomized block design (factorial) with three repli...
Open access
Research Article10.9734/ijpss/2022/v34i2031220
The present work was conducted to evaluate the response of okra cv. Kashi Kranti to plant growth regulators and micronutrients at the vegetable seed production area, Bihar Agricultural University, Sabour, Bhagalpur, Bihar, India during Kharif season. The experiment was laid out i...
Open access
Research Article10.9734/ijpss/2022/v34i2031205
This study explores the application of artificial neural networks (ANNs) for monthly rainfall prediction at the Medak station in Central Telangana, India. A total of 113 years of rainfall data was utilized, with 85 years (January 1901 to December 1985) used for model training and...
Open access
Research Article10.9734/ijecc/2025/v15i44824
Water footprint is defined as the amount of water consumed in production of any agricultural or industrial produce. It accounts the water consumed directly and indirectly for producing any industrial and agricultural product. Water footprint analysis helps in planning of the opti...
Open access
Research Article10.9734/ijecc/2023/v13i92259
Bitter gourd (Momordica charantia L.) is an important commercial cucurbit of family Cucurbitaceae. For rational improvement of yield and its components in Bitter gourd, the understanding of nature and magnitude of variation in the available material and association of characters...
Open access
Research Article10.9734/CJAST/2018/45984