From Tradition to Innovation: A Review of Misti Dahi (Sweetened Curd) as a Probiotic-Rich Functional Dairy Product
Bhagyashree Das, Vijay D. Kele, Ayantika Das, Kinjal P. Rana, Rekha Rani & Shaikh Adil · European Journal of Nutrition & Food Safety · 2025
Misti Dahi, also referred to as Mishti Doi or Lal Dahi, is a traditional sweetened fermented dairy product that originates in Eastern India. It is prepared by fermenting caramelized milk using native starter culture. Traditionally, it is prepared using buffalo or cow milk, carame...
Open access
Research Article
10.9734/ejnfs/2025/v17i51710