The primary components of the yam fasting snacks were sago flour, chilli powder, banana, salt, and yam. Sago means Shabudana, which is obtained from the tuber of tapioca. It is added as a thickening agent, which helps to form dough. The study is aimed at the formulation, preparat...
Open access
Research Article10.9734/ejnfs/2025/v17i101860
Guava pickle, a widely consumed condiment in various cuisines, was formulated and developed to evaluate its nutritional and quality attributes. The pickle was prepared using ripe guavas (Psidium guajava L.) and a blend of spices, including Capsicum annuum (red chilli powder), Cur...
Open access
Research Article10.9734/ejnfs/2025/v17i101880
Cheese has been a part of the human diet for centuries. In ancient times, it served as a concentrated milk product that offered a longer shelf life. Its significant levels of fat and protein made cheese an energy-dense and nutritious food ideal for our industrious ancestors. This...
Open access
Research Article10.9734/ejnfs/2025/v17i101877
Millet Spinach Muthiya is a traditional Indian snack prepared with pearl millet (40%), finger millet (20%), and spinach leaves, enriched with spices and condiments. Pearl millet contributes protein and fiber, while finger millet provides iron, calcium, zinc, and protein. Spinach...
Open access
Research Article10.9734/ejnfs/2025/v17i101863
The increased demand for ready-to-serve (RTS) drinks underscores the need for formulations that are both nutritional and appealing. Bael (Aegle marmelos) is an indigenous fruit known for its antioxidants and medicinal benefits, although it is less commonly consumed due to its ast...
Open access
Research Article10.9734/ejnfs/2025/v17i91854