Hidden hunger, characterized by a deficiency in essential micronutrients, persists as a critical global issue, undermining human health and well-being. Despite advancements in food production, millions suffer from the consequences of inadequate access to vital nutrients. To addre...
Open access
Research Article10.9734/ijecc/2023/v13i113638
Functional foods containing bioactive compounds may help prevent chronic conditions and promote wellness beyond basic nutrition. Likewise, dietary nutraceutical supplements show promise for reducing disease risk. This review synthesizes current evidence regarding effects of key f...
Open access
Research Article10.9734/ejnfs/2024/v16i21388
This comprehensive review critically evaluates contemporary and emergent food processing and preservation technologies with a primary focus on enhancing nutrition and promoting health. The discourse delves into a spectrum of innovative methodologies, encompassing high pressure pr...
Open access
Research Article10.9734/ejnfs/2024/v16i11382
The current paper has been studied to understand the significance of various plant products (botanicals) against storage insect pests of seeds and grains. Grain storage is critical in agriculture for the next generation and food security. Insect pests are economically relevant am...
Open access
Research Article10.9734/ijpss/2023/v35i214047
Pearl millet (Pennisetum glaucum) is a nutritious and drought-resistant cereal grain that has been traditionally grown in many parts of the world, particularly in arid and semiarid regions. In recent years, there has been growing interest in the potential significance of pearl mi...
Open access
Research Article10.9734/ijecc/2023/v13i113572
This comprehensive review paper delves into the burgeoning field of nanoparticle-based applications in sustainable agriculture and food science. With a focus on the latest advancements, we explore the diverse ways in which nanoparticles are being harnessed to enhance agricultural...
Open access
Research Article10.9734/ijecc/2024/v14i13835
This paper explores the integration of robotics in aquaculture practices to achieve sustainable seafood production, thereby enhancing global food security. With the increasing demand for seafood and the challenges posed by overfishing and environmental changes, innovative solutio...
Open access
Research Article10.9734/ijecc/2024/v14i23938
Sustainable agriculture has become a global imperative, seeking to balance food production with environmental conservation and socio-economic well-being. This comprehensive review explores the multifaceted role of millet in sustainable agriculture, shedding light on its potential...
Open access
Research Article10.9734/ijpss/2023/v35i224165