Bioconversion of Food Wastes and By-products to Value-added Products: A Comprehensive Review
Kanchan, Archana Singh, Vibha Parihar & Sadhvi · European Journal of Nutrition & Food Safety · 2024
Food processing industries are considered to be rapidly expanding sectors due to the increase in the need for food to prevent hunger and the need for nourishing food to support the development of a healthy country. Nowadays, around one-third of the fresh crop is squandered during...
Open access
Research Article
10.9734/ejnfs/2024/v16i111594