Protein engineering is a rapidly developing field of biotechnology that involves the modification or redesign of proteins to obtain improved, altered, or novel properties. The ability to engineer proteins has significantly expanded their applications in industrial biotechnology,...
Open access
Research Article10.9734/ajbgmb/2026/v18i10572
Bioprocess engineering sits at the interface of biology and chemical engineering and has become a central pillar of the transition towards a low-carbon, circular economy. Over the past decade, advances in strain design, bioreactor engineering, biocatalysis, feedstock diversificat...
Open access
Research Article10.9734/jalsi/2026/v29i4786