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Varsha Kumari

Publications (4)

Response of Abiotic Stress through Signaling in Plants: A Review

Varsha Kumari, Ramesh Saini, Sharda Choudhary, Priyanka Kumawat, Bhuri Singh, D. K. Gothwal, Ashish Sheera, Kailash Chandra, Ashok Kumar Meena, S. B. Yeri, Deepak Gupta, Rajdeep M & Amarnath Dabaria · Advances in Research · 2026

This review explores the key components of abiotic stress signaling, including stress perception, secondary messengers like calcium ions and reactive oxygen species (ROS), and the central role of phytohormones such as abscisic acid (ABA). Abiotic stress is the adverse effect of a...

Open access Research Article 10.9734/air/2026/v27i11573

Genetic Variability and Character Association in F3 Generation of Chickpea (Cicer arietinum L.) under Rainfed and Irrigated Conditions

Banwari Lal Kumhar, Varsha Kumari, Dinesh Kumar Gothwal, Ram Kunwar, Manoj Kumar Meena & Ashok Singh Kharbas · Journal of Advances in Biology & Biotechnology · 2024

The goal of the current study was to analyze the genetic variability and character association in F3 generations of chickpea under rainfed and irrigated conditions to finalize appropriate selection criteria for improvement of seed yield in chickpea under irrigated and rainfed con...

Open access Research Article 10.9734/jabb/2024/v27i101506

Current Breeding Approaches in Pearl Millet to Enhance the Nutritional Quality

T. Venu Yadav, M. K. Meena, Varsha Kumari, Ram Kunwar, Manohar Ram & D. K. Gothwal · International Journal of Environment and Climate Change · 2023

Pearl millet is an important millet crop, as it is a powerhouse of nutrition with capability to grow at harsh climatic conditions. It is able to overcome sudden climate changes and other natural disasters which can create food security problem by raising the price of foods there...

Open access Research Article 10.9734/ijecc/2023/v13i81992

Development and Evaluation of Indian Traditional Sweet ‘Laddoo’ Supplemented with Germinated Pumpkin Seed Flour

Neeta Kumari, Sangeeta C. Sindhu, Varsha Rani & Varsha Kumari · Asian Food Science Journal · 2021

Aim: The study was planned to evaluate Indian traditional sweet ‘Laddoo’ supplemented with germinated pumpkin seed flour. Study Design: The traditional recipe was supplemented by replacing the whole wheat flour and bengalgram flour with 10, 20 and 30% of germinated pumpkin seed f...

Open access Research Article 10.9734/afsj/2021/v20i230266