Effect of Processing Methods on the Micronutrient Profile, Colour, and Anti-nutritive Components of Justicia heterocarpa (mwidu)
Zenorina Aloyce Swai, Frida Albinus Nyamete & Valerian. C. K. Silayo · European Journal of Nutrition & Food Safety · 2025
Justicia heterocarpa (mwidu) is a popular indigenous leafy vegetable picked wild in rural regions of Morogoro, Tanzania, during the wet seasons. This research examined the impact of processing on micronutrients, total phenols, and anti-nutrient content. The fresh leaves (FL) unde...
Open access
Research Article
10.9734/ejnfs/2025/v17i21637