Formulation, Preparation and Sensory Evaluation of Yam (Dioscorea rotundata) Fasting Snack
Vaishnavi Kumbhar, VIDYA PATIL, Shruti Bhosale, SNEHA PISAL, Krutika Dake & PANDURANG DURE · European Journal of Nutrition & Food Safety · 2025
The primary components of the yam fasting snacks were sago flour, chilli powder, banana, salt, and yam. Sago means Shabudana, which is obtained from the tuber of tapioca. It is added as a thickening agent, which helps to form dough. The study is aimed at the formulation, preparat...
Open access
Research Article
10.9734/ejnfs/2025/v17i101860