Qualitative Analysis and Statistical Evaluation of Curcumin Content and Total Phenolic Compounds in Distinct Turmeric (Curcuma longa L.) Germplasms
Bandi Arpitha Shankar, Vaishali Arora, M. K. Yadav, Mukesh Kumar, Bijendra Singh & Vishakha Burman · International Journal of Environment and Climate Change · 2022
Aim: Nowadays, turmeric value has increased with the presence of curcumin content and total phenols, as they are highly advantageous and useful in different areas of study. Salinity stress is also a major problem in certain areas under which many turmeric germplasms show reduced...
Open access
Research Article
10.9734/ijecc/2022/v12i1131197