Vaibhav Patil, V. B. Kadav, S. S. Ramod, N. N. Prasade, N. H. Khobragade, S. G. Shirsath, V. N. Patil, A. J. Mayekar, Samanata Sapkal & Dwij Sawant·Advances in Research·2025
The present study was undertaken to develop a value added probiotic whey beverage by utilizing coconut sugar as a natural sweetener. Paneer whey, a by-product of paneer production, is rich in nutrients yet underutilized, often discarded despite its environmental burden. This stud...
Open access
Research Article10.9734/air/2025/v26i51478
RTS beverage is a ready-to-serve beverage prepared to increase fruit juice's shelf life. RTS beverage is prepared by selecting fresh ripe fruits to extract the juice and adding ingredients like preservatives, water, and citric acid according to FSSAI regulations. A study was perf...
Open access
Research Article10.9734/acri/2025/v25i81459
Samanta B. Sapkal, V. B. Kadav, S. S. Ramod, N. N. Prasade, M. C. Kasture, A. J. Mayekar, S. G. Shirsat & Vaibhav Patil·Advances in Research·2025
The research study was conducted at the Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dapoli, Dist. Ratnagiri (M.S.) to study the utilization of jackfruit (Artocarpus heterophyllus L.) pulp for preparation of Bhapa dahi. Jac...
Open access
Research Article10.9734/air/2025/v26i51490
Vandana Gupta, Devendra Kumar Gupta, Shivangi Sharma, Randhir Singh, R. P. Singh, Dushyant Kumar, Tinku Beniwal, Akanksha Singh & Vaibhav Patil·Journal of Advances in Biology & Biotechnology·2026
The present study was undertaken to diagnose systemic hypertension and evaluate the therapeutic efficacy of different antihypertensive drugs in the management of systemic hypertension in dogs presented to the Veterinary Clinical Complex (VCC), College of Veterinary Science and An...
Open access
Research Article10.9734/jabb/2026/v29i23705