Development of Ready-to-Cook Idli Premix from Biofortified Pearl Millet Formulation, Processing, and Nutritional Analysis
Vaibhav Jadhav, R. B. Kshirsagar & B. S. Agarkar · European Journal of Nutrition & Food Safety · 2025
The present research investigates the formulation, processing, and nutritional evaluation of millet-based ready-to-cook idli premix. Biofortified pearl millet (Dhanshakti variety) was incorporated in varying proportions (55%, 60%, and 70%) along with rice and black gram to develo...
Open access
Research Article
10.9734/ejnfs/2025/v17i121907