Vadlapudi Kumar

Physico-Chemical Properties of Traditional Rajmudi Rice: A Comprehensive Evaluation

Shafiabegum, Poornima Dittekoppa Vijendra, Ambrish Ganachari, Udaykumar Nidoni, Sharanabasappa B. Yeri, Shrinivas Deshpande, Vadlapudi Kumar, G. K. Pratap & Poorna Vivek Valleti · European Journal of Nutrition & Food Safety · 2026

Rajmudi rice, a traditional brown rice variety native to Mysore, Karnataka, was historically favoured by the kings of Mysore for its nutritional characteristics. This study evaluated the physicochemical properties of Rajmudi rice using AOAC and other standard methods. The physica...

Open access Research Article 10.9734/ejnfs/2026/v18i72109

Physical Properties of Browntop Millet, Rajmudi Rice, and Polished Rice: A Comparative Characterization

Shafiabegum, Poornima Dittekoppa Vijendra, Ambrish Ganachari, Noor Nameera Khanum, Udaykumar Nidoni, Sharangoudar Hiregoudar, Shrinivas Deshpande, Sharanabasappa B. Yeri, Vadlapudi Kumar, Pratap G Kenchappa & Poorna Vivek Valleti · Journal of Scientific Research and Reports · 2026

Brown top millet (BTM) is an underutilised ancient cereal with exceptional nutritional value and remarkable agronomic resilience. Knowledge of grain physical properties is essential for the design and optimisation of handling, grading, milling, storage, and processing equipment....

Open access Research Article 10.9734/jsrr/2026/v32i84422