Dietitians’ Perceptions of Developing Best Practice in Communication Skills
K. A. Whitehead, S. C. Langley -Evans, V. Tischler & J. A. Swift · European Journal of Nutrition & Food Safety · 2014
Background: The communication skills of health care practitioners, such as Registered Dietitians (RDs) are increasingly recognised as fundamental to patient care and monitoring the effectiveness of these skills is recommended [1,2]. The aim of this study was to explore experience...
Open access
Research Article