V. Ramnath

Influence of Dietary Zinc Supplementation on Serum Minerals (Zinc, Calcium, Phosphorus) and Liver Enzyme Level (ALP, ALT, GGT) in Layer Chicken

P. S. Megha, V. Ramnath & K. V. Vishnudas · Advances in Research · 2024

The Indian industry is presently focussed in production of eggs that have higher or enriched levels of certain nutrients. These eggs are capable of safeguarding the health of consumers. Designer eggs have high market demand because of the consumers’ willingness to purchase design...

Open access Research Article 10.9734/air/2024/v25i41076

Free Isoflavone (Daidzein and Genistein) Content in Soybeans, Soybean Meal and Dried Soy Hypocotyl Sprout using High Performance Liquid Chromatography (HPLC)

P.S. Megha, V. Ramnath, K. Karthiayini, V. Beena, K. V. Vishnudas & P. P. Sapna · Journal of Scientific Research and Reports · 2024

Background: Phytoestrogens are natural plant glucosides found primarily in legumes and grains. Phytoestrogens can interact with oestrogen receptors in the body either by mimicking or blocking the effects of oestrogen. Isoflavones are a major subclass of phytoestrogens and often c...

Open access Research Article 10.9734/jsrr/2024/v30i51999

Effect of Vitamin D3 Enrichment by Ultra Violet Blue (UVB) Radiation and Dietary Zinc Supplementation on Egg Production and Feed Consumption in Layer Birds

P. S. Megha, V. Ramnath & K. V. Vishnudas · Archives of Current Research International · 2024

Nutritionists have recently been involved in enriching or altering the nutritional profile of poultry products, such as meat and eggs, in relation to increased consumer interest in the nutritional value of foods. Newer technologies like development of designer eggs were exploited...

Open access Research Article 10.9734/acri/2024/v24i4665