V. P. Kad

Performance of Packaging on Shelf Life and Quality of Fenugreek at Different Storage Conditions in Kharif Season

J. K. Dhemre, M. B. Shete, V. P. Kad & P. M. Kotecha · Advances in Research · 2017

Aims: The research work was carried out to study the effect of different packaging materials on quality of fenugreek and to study the shelf life of fenugreek at different storage conditions in kharif season. Study Design: The fresh fenugreek samples were packed with 100 g weight...

Open access Research Article 10.9734/AIR/2017/35266

Comparative Quality Assessment of Cocktail Dairy Fudge and Market Fudge

S. V. Lashkare, D. D. Patange, V. R. Dhangada, S. P. Khobragade, D. K. Kamble, B. D. Patil & V. P. Kad · Journal of Advances in Biology & Biotechnology · 2026

The present study was undertaken to comparatively evaluate cocktail dairy fudge (CDF) and market fudge. The CDF was prepared using basundi, shrikhand, butter and ghee residue (GR), and its sensory qualities, chemical properties and colour values were evaluated against commerciall...

Open access Research Article 10.9734/jabb/2026/v29i94386