Nutrient Profile and Phytochemical Analysis of Commercially Cultivated Oyster Mushroom in Calabar, South-South Nigeria
U. O. Edet, R. U. B. Ebana, C. A. Etok & V. O. Udoidiong · Advances in Research · 2016
The nutrient profile and phytochemical screening of commercially sold edible mushroom in Calabar Metropolis were investigated. The proximate composition revealed the presence of all the different classes of food except ether extract (fat). The oyster mushroom was made of 91.00% m...
Open access
Research Article
10.9734/AIR/2016/26196