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V. O. Chude

Publications (4)

The Study of Morphological Characteristics, Dry Matter Production and Yield of Four Sugarcane (Saccharum officinarum L.) Varieties in South-Western Nigeria

K. A. Nafiu, V. O. Chude & O. O. Oworu · Journal of Experimental Agriculture International · 2018

The study was carried out during the wet cropping season of 2000 and dry season of 2001, respectively at the farm site of Olabisi Onabanjo University, Ago-iwoye, Ogun State in South- West zone of Nigeria to determine the weight of cane, dry matter and yield of four varieties of s...

Open access Research Article 10.9734/JEAI/2018/33245

Are the Homestead Gardens a Possible Solution to Combating Malnutrition in Nigeria?

P. K. Nwaneke & V. O. Chude · European Journal of Nutrition & Food Safety · 2017

Nigeria has the highest number of stunted children in Sub-Sahara Africa and the second largest number of malnourished children in the world and the figures are not dropping significantly. This is despite the various nutrition interventions in the country which are mainly focused...

Open access Research Article 10.9734/EJNFS/2017/36520

Field Evaluation of Foliar Blend Micronutrient Fertilizer on Cotton (Gossypium hirsutum) Production in Katsina State, Nigeria

K. A. Nafiu, V. O. Chude & C. O. Ezendu · Journal of Experimental Agriculture International · 2017

During the 2013 and 2014 cropping season, field experiments were conducted to evaluate the effect of combined application of NPK fertilizer and FoliarBlend micronutrient application on yield and growth of Cotton at Funtua (longitude 07° 19’E, latitude 11° 32’N), in Katsina State,...

Open access Research Article 10.9734/JEAI/2017/32643

Effect of Biosoil Conditioner and NPK 15:15:15 Fertilizers on the Growth and Yield of Maize (Zea mays L.) in North- Central of Nigeria

K. A. Nafiu, V. O. Chude & C. O. Ezendu · Journal of Experimental Agriculture International · 2016

Soil degradation and nutrient depletion have become serious threat to agricultural productivity in Nigeria. Substantial improvement in the systems is required to support the ever-increasing rural and urban population. During the 2013 and 2014 cropping season, field experiments we...

Open access Research Article 10.9734/JEAI/2016/25308