Anti-diabetic and Antioxidant Activity of Pterocarpus santalinus and Stevia Herbal Formulation
V. M. Nivedha, R. Priyadarshini, S. Rajeshkumar & Palati Sinduja · Journal of Pharmaceutical Research International · 2021
Introduction: Pterocarpus santalinus have their application in the pharmaceutical, cosmetic, agricultural, and food industries. Stevia (Stevia rebaudiana) is a natural, non-caloric sugar substitute that is a rich source of a pharmacologically significant glycoside. Proper diet...