Phytochemical and Antioxidant Evaluation of Varieties of Pepper Fruits in Akpan Andem Market in Uyo Akwa Ibom State, Nigeria
O. T. Umoh, V. E. Uyoh, A. P. Ette, E. E. Eyibio, A. O. Oghenekevwe, E. P. Osaro-Odin & S. A. Ikotidem · European Journal of Nutrition & Food Safety · 2020
The results of this research showed significant difference in the phytochemical contents of Capsicum baccatum L. (Yellow), Capsicum baccatum L. (Red), Capsicum Chinese Jacq., Capsicum annuum L. (Cayenne), Capsicum annuum L. (Bell) in terms of total Saponin, Tanins and Cardiac glu...
Open access
Research Article
10.9734/ejnfs/2020/v12i230196