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V. Dharmaraj

Publications (4)

Biodegradable Bowls Using Rice Bran: A Sustainable Pathway for Small-scale Farmers

K. Mohan, V. Dharmaraj & G. Vijayakumar · European Journal of Nutrition & Food Safety · 2025

India holds the third position worldwide in the generation of single-use plastic (SUP) waste, contributing above 5 million tonnes per year. The escalating issue of environmental pollution due to plastic waste has intensified the search for sustainable alternatives, particularly w...

Open access Research Article 10.9734/ejnfs/2025/v17i121908

Development and Nutritional Evaluation of Protein-enriched Biscuits Incorporating Drynaria quercifolia Rhizome Powder

G. Vijayakumar, V. Dharmaraj & K. Mohan · European Journal of Nutrition & Food Safety · 2025

The present study was conducted to develop protein-enriched biscuits using Drynaria quercifolia rhizome powder as a functional value. Drynaria quercifolia is traditionally recognized for its medicinal and nutritional properties, particularly its protein and antioxidant content. I...

Open access Research Article 10.9734/ejnfs/2025/v17i91833

Decarbonizing Energy Systems: A Review of Green Hydrogen Generation Technologies and Their Socio-Economic Impacts

Kailashkumar B. & V. Dharmaraj · Journal of Scientific Research and Reports · 2025

As the global demand for clean energy intensifies, hydrogen has emerged as a promising energy carrier capable of addressing both environmental concerns and energy security. The transition to a hydrogen economy is gaining momentum worldwide, with green hydrogen production—particul...

Open access Research Article 10.9734/jsrr/2025/v31i53053

Minor Millets as Alternative Crops for Rice Fallow Lands: A Comprehensive Review

S. Sapthagiri, S. Pramoth Kumar, A. Harini, G. Vijayakumar & V. Dharmaraj · International Journal of Environment and Climate Change · 2025

Millions of hectares of rice fields in India and Asia lie fallow after harvest, representing lost opportunities for food, income, and environmental balance. Minor millets—such as finger, foxtail, little, barnyard, kodo, and proso millet—offer a sustainable solution. With their sh...

Open access Research Article 10.9734/ijecc/2025/v15i105081