Evaluation of the Chemical, Functional and Sensory Properties of Pre-release White Yam (Dioscorea rotundata) Genotypes in Umudike, Southeast, Nigeria
V. C. Ezeocha, I. I. M. Nwankwo & V. N. Ezebuiro · Biotechnology Journal International · 2015
Aims: To assess the chemical, functional and sensory properties of some pre-release white yam (D. rotundata) genotypes. Methodology: Tubers from ten genotypes of white yam (namely; 99/Amo/03, 99/Amo/XA, 99/Amo/080, 99/Amo/109, 99/Amo/064, 99/Amo/060, 99/Amo/010, 99/Amo/95A, 99/Am...
Open access
Research Article
10.9734/BBJ/2015/20327