Plant growth-promoting rhizobacteria (PGPR) play a crucial role in sustainable agriculture by enhancing plant growth, nutrient availability, and resistance to environmental stresses. The present study aimed to isolate, characterize, and molecularly identify Bacillus and Pseudomon...
Open access
Research Article10.9734/jamb/2026/v26i31092
Kanji is a traditional fermented beverage widely consumed in northern India, especially in Punjab, Haryana, and Rajasthan. Prepared from black carrot, beetroot, mustard seeds, and spices, it is characterized by spontaneous lactic acid fermentation driven by indigenous microbiota....
Open access
Research Article10.9734/ejnfs/2026/v18i31975
Kanji is a traditional fermented beverage prepared from beetroot (Beta vulgaris), black carrot (Daucus carota), and mustard seeds (Brassica juncea), valued for its probiotic and functional properties. In this study, kanji was prepared under laboratory conditions using raw materia...
Open access
Research Article10.9734/ejnfs/2026/v18i31973
Carbapenem resistance among uropathogens is a growing public health concern due to the spread of carbapenemase genes such as blaNDM and blaOXA-48, which reduce the effectiveness of last-line β-lactam antibiotics. This study investigated the presence of these genes in bacteria iso...
Open access
Research Article10.9734/mrji/2026/v36i51740