Study Design: The study conducted to evaluate anti-nutritional factors (ANFs) such as saponins, trypsin inhibitors, phytic acid, and oxalic acid in Oyster mushrooms (Pleurotus ostreatus) using different pretreatments {[sugar solution (SS), salt solution (BS), vinegar (VG), citric...
Open access
Research Article10.9734/ejnfs/2025/v17i81811
Aims: To investigate the fermentation parameters physico-chemical characteristics and to conduct sensory evaluation to assess the acceptability of the fermented chia seeds. Study Design: Experimental study involving the fermentation of chia seeds with varying combinations of wate...
Open access
Research Article10.9734/ejnfs/2024/v16i61437
The Transgender (TG) community has been steadily growing over the decades, yet they face a unique set of challenges. Apart from communicable diseases many transgenders suffer from nutrition deficiency associated non communicable diseases, which decreases the quality of living. Th...
Open access
Research Article10.9734/jsrr/2024/v30i62039
The study was conducted in Bengaluru Rural district of Karnataka State, a total sample of 275 respondents was selected for the study and the data was collected by using pretested structured interview schedule and analyzed using appropriate statistical tools. It was observed that,...
Open access
Research Article10.9734/ijecc/2024/v14i13894
Quinoa is a nutritional powerhouse, packed with protein, fiber, vitamins and minerals. However, it also contains certain compounds that impact nutrient availability. To address this, processing methods like soaking and germination have emerged as effective traditional treatments....
Open access
Research Article10.9734/ijpss/2024/v36i14337
Functional foods such as sweet cookies, masala cookies and khakhra were prepared by incorporating modified starch extracted from selected traditional rice varieties. The products were standardized by incorporating modified rice starch served as test product group and without inco...
Open access
Research Article10.9734/ejnfs/2020/v12i830273
Products were prepared by incorporating modified starch extracted from selected traditional rice varieties. The products were standardized by incorporating modified rice starch served as test product group and without incorporating modified rice starch served as control product g...
Open access
Research Article10.9734/ejnfs/2020/v12i430220
Women entrepreneurs are the business owners participating in economic activity to empower themselves economically and enhance their status in the society. The perception of the farm women in entrepreneurial development is equally important in addition to availability of number of...
Open access
Research Article10.9734/ajaees/2023/v41i112272
A field experiment was conducted to identify the best concentration of sweet flag (Acorus calamus) rhizome treatment for the enhancement of seed quality parameters in field bean (Lablab purpureus L.) at the Research Institute of Organic Farming, UAS Bangalore, GKVK, Karnataka. Th...
Open access
Research Article10.9734/jeai/2025/v47i113884
A field trial was conducted during Rabi 2020-21 and 2021-22 at Research Institute on Organic framing (RIOF), University of Agricultural sciences, GKVK, Bengaluru to find out the effect of organic manures on growth and yield of chia. A three factorial randomized block design was e...
Open access
Research Article10.9734/ijecc/2022/v12i121493