Usha Ravindra

Effect of Storage on in vitro Starch Digestibility of Functional Foods

Gopika C. Muttagi & Usha Ravindra · European Journal of Nutrition & Food Safety · 2020

Functional foods such as sweet cookies, masala cookies and khakhra were prepared by incorporating modified starch extracted from selected traditional rice varieties. The products were standardized by incorporating modified rice starch served as test product group and without inco...

Open access Research Article 10.9734/ejnfs/2020/v12i830273

Effect of Storage on Moisture, Free Fatty Acid and Peroxide Value of Products Developed by Incorporating Modified Rice Starch

Gopika C. Muttagi & Usha Ravindra · European Journal of Nutrition & Food Safety · 2020

Products were prepared by incorporating modified starch extracted from selected traditional rice varieties. The products were standardized by incorporating modified rice starch served as test product group and without incorporating modified rice starch served as control product g...

Open access Research Article 10.9734/ejnfs/2020/v12i430220

Evaluation of Different Organic Manures on Growth and Yield of Chia (Salvia hispanica L.)

Arakanti Chaitanya, K. Murali, N. Devakumar, G. Gangadhar Eswarrao, S. R. Anand, T. Chikkaramappa & Usha Ravindra · International Journal of Environment and Climate Change · 2022

A field trial was conducted during Rabi 2020-21 and 2021-22 at Research Institute on Organic framing (RIOF), University of Agricultural sciences, GKVK, Bengaluru to find out the effect of organic manures on growth and yield of chia. A three factorial randomized block design was e...

Open access Research Article 10.9734/ijecc/2022/v12i121493