Utilization of Encapsulated Seabuckthorn and Spirulina for the Development of Functional Bread
Skarma Choton, Julie D Bandral, Monika Sood, Neeraj Gupta & Upma Dutta · Archives of Current Research International · 2025
Bread is one of the staple foods and largely consumed throughout the globe. Seabuckthorn (Hippophae rhamnoides L.) is rich in nutrients and bioactive compounds possess numerous health benefits. Spirulina also known as ‘Food of the future’ is source of good quality protein, fiber...
Open access
Research Article
10.9734/acri/2025/v25i11037