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Umi Fahmida

Publications (5)

Iron Suplementation Starting at 12 Months of Age and Developmental Outcomes: Who Benefits?

Umi Fahmida, Min Kyaw Htet & Risatianti Kolopaking · European Journal of Nutrition & Food Safety · 2015

Objectives: Iron deficiency has been linked with reduced developmental outcomes in children, however results are varied. This study aims to investigate the benefit of iron supplementation on developmental outcomes in under-two year old children. Methods: A randomized, double-blin...

Open access Research Article 10.9734/EJNFS/2015/21190

Iron Supplementation with or without Optimized Complementary Feeding Recommendations: Effect on Micronutrient Status and Growth of 1-2 Year Old Myanmar Children

Lwin Mar Hlaing, Umi Fahmida, Min Kyaw Htet, Agus Firmansyah, Budi Utomo & Rosalind S. Gibson · European Journal of Nutrition & Food Safety · 2015

Objectives: Low literate mothers were targeted for a nutrition education program regarding knowledge, attitude and practices (KAP) regarding ID in an anaemia endemic population in Northern Ghana. The study demonstrates the application of adult learning principles in effective int...

Open access Research Article 10.9734/EJNFS/2015/21182

Iron Folate Supplementation is Necessary but not Sufficient to Reduce Anemia in Myanmar Adolescent Girls

Min Kyaw Htet, Umi Fahmida, Drupadi Dillon, Arwin Ali Purbaya Akib, Budi Utomo & David I Thurnham · European Journal of Nutrition & Food Safety · 2015

Objectives: Anaemia is a major nutritional problem in Myanmar and it is important to improve the preconceptional iron status of young women. In this study we assessed the beneficial effect of iron, folate and vitamin A supplementation on anaemia of adolescent girls. Methods: A ra...

Open access Research Article 10.9734/EJNFS/2015/21183

To what Extent Can Food-based Approaches Ensure Dietary Adequacy for Women and Young Children in SE Asia?

Elaine Ferguson, Mary Chea, Uraiporn Chittchang, Daovieng Douangvichit, Umi Fahmida, Sengchanh Kownnavong, Mai Le Bach, Nipa Rojroongwasinkul, Otte Santika, Jutta Skau, Do Tran, Lua Tran & Manithong Vonglokham · European Journal of Nutrition & Food Safety · 2015

Objectives: To predict whether food-based approaches can ensure dietary adequacy for 6-23 month old children and women of reproductive age in SE Asia and to identify problem nutrients. Methods: Linear programming was used to determine whether nutritionally adequate diets based on...

Open access Research Article 10.9734/EJNFS/2015/21260

A North-South-South Collaborative Action to Prevent Micronutrient Deficiencies in Women and Young Children in South-East Asia: The SMILING Project

Jacques Berger, Campos Ponce Maiza, Chhoun Chamnan, Mary Chea, Marjoleine Dijkhuizen, Coleen Doak, Umi Fahmida, Elaine Ferguson, Paul Hulshof, Yves Kameli, Khov Kuong, Kongsap Akkhavong, Sengchanh Kounavong, Le Bach Mai, Siti Muslimatun, Nanna Roos, Prak Sophonneary, Frank Wieringa, Emorn Wasantwisut & Pattanee Winichagoon · European Journal of Nutrition & Food Safety · 2015

Objectives: SMILING "Sustainable Micronutrient Interventions to Control Deficiencies and Improve Nutritional status and General Health in Asia" (FP7), is a transnational collaboration of research institutions and implementation agencies in five SEA countries: Cambodia, Indonesia,...

Open access Research Article 10.9734/EJNFS/2015/21286