Hydroponics, the practice of growing plants without soil using mineral nutrient solutions in water, represents a significant shift in agricultural methodologies. Modern hydroponic systems have evolved substantially since the early 20th century, with advancements in system design,...
Open access
Research Article10.9734/acri/2024/v24i11973
The winged bean (Psophocarpus tetragonolobus L.) is a multipurpose, underexploited leguminous crop of the tropics that is rich in proteins and minerals. The present study, entitled “Exploration of Genetic Diversity and Variability in Winged Bean (Psophocarpus tetragonolobus L.) i...
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Research Article10.9734/jsrr/2024/v30i11833
Onion (Allium cepa L.) is a globally important vegetable crop where yield improvement depends on multiple morphological, quality, and resistance traits. The study investigated 18 onion (Allium cepa L.) genotypes in order to determine correlations and path coefficient associations...
Open access
Research Article10.9734/jsrr/2025/v31i123774
Microgreens, nutrient-rich and high-value crops, are becoming essential in urban agriculture because of their quick development cycles (7–21 days), low resource demands, and considerable nutritional and health advantages. Microgreens are abundant in vitamins (C, E, K), minerals (...
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Research Article10.9734/jsrr/2025/v31i83405
This scientific study aimed to determine the optimal nitrogen concentration within a hydroponic solution for the Rosa variety of cherry tomato plants cultivated in a controlled greenhouse environment. The study was conducted over a period of October 2019 to April 2021. Various tr...
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Research Article10.9734/jeai/2024/v46i113036
Aim: Onions, (Allium cepa L.) is one of the highly significant bulbs crops extensively cultivated in India. The investigation entitled “Evaluation of different genotypes of Late Kharif Onion (Allium Cepa L.) under the Gangetic plains of West Bengal”is aimed at suggesting the more...
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Research Article10.9734/ijpss/2023/v35i224137
The field experiment was conducted in a naturally ventilated arched saw teeth polyhouse department of vegetable science, faculty of horticulture, BCKV, Kolkata, West Bengal. Vegetable crops were produced in appropriate cropping rotations under integrated nutrient management with...
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Research Article10.9734/ijpss/2023/v35i214010
Aim: Cherry tomatoes (Solanum lycopersicum Mill. var. cerasiforme) are highly favored for their delectable flavor and plentiful small-sized fruits that form clusters on the plant's stems and branches. This study focused on examining the “Assessing the Growth, Yield, and Quality o...
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Research Article10.9734/ijecc/2023/v13i113294
With increasing global concerns about environmental sustainability, nutrient management for tomato production must balance productivity with ecological integrity. Integrated Nutrient Management (INM) approaches help to reduce dependency on synthetic fertilizers, limit nutrient le...
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Research Article10.9734/ijpss/2026/v38i46056
Rapid urbanization, climate instability, shrinking arable land, and increasing food demand are intensifying pressure on global agricultural systems. Conventional farming methods, while foundational to food production, contribute significantly to greenhouse gas emissions, water de...
Open access
Research Article10.9734/jsrr/2026/v32i44128
Within the domain of macronutrients, nitrogen has garnered significant recognition as a pivotal element due to its profound influence on both the vegetative growth and quality attributes of a crop. An abundance of scientific research has consistently demonstrated that attaining o...
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Research Article10.9734/jabb/2024/v27i101521
Aims: The aim of this study is to assess phenotypic variation and genetic diversity among 21 okra hybrids derived from a 7×7 half-diallel design. By evaluating key traits and calculating the Shannon–Weaver Diversity Index (H’), the work identifies superior hybrids and supports se...
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Research Article10.9734/jabb/2025/v28i113351
Aim: This study, conducted at "C" Block Farm, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal, during the period of 2022–23, explores the impact of biostimulants on the growth, yield, and quality of tomatoes (Lycopersicon esculentum Mill.). The primary objective...
Open access
Research Article10.9734/ijecc/2023/v13i123782
The present experiment was conducted utilizing sixteen diverse genotypes of tomato in the autumn-winter season of 2022-23 for assessing the genetic variability, heritability and genetic advance for different growth, reproductive and yield attributes. Analysis of variance revealed...
Open access
Research Article10.9734/ijpss/2023/v35i224152
V. M. Chaudhari, Oinam Bobochand Singh, N. S. Gouthami, Nikhil Thakur, Rashmi Singh, Shweta Singh, Umesh Thapa & Badri Lal Nagar·European Journal of Nutrition & Food Safety·2024
Vegetable consumption is essential for preserving optimum health and wellbeing. This review explores the nutritional value of vegetables, emphasising their abundance of vitamins, minerals, and bioactive substances in addition to other important nutrients. Vegetables are essential...
Open access
Research Article10.9734/ejnfs/2024/v16i81512