Water scarcity and climate variability pose major challenges to sustainable vegetable production, which is terrifically dependent on continuous soil moisture and efficient water use. Hydrogels, or superabsorbent polymers (SAPs), have dawn as promising soil amendments due to their...
Open access
Research Article10.9734/jabb/2026/v29i43817
This comprehensive analysis explores the significance of millets as a solution for small and marginal farmers in India. The country faces substantial challenges in food and nutritional security, exacerbated by climate change, inequality, and inadequate infrastructure. Millets off...
Open access
Research Article10.9734/ijecc/2024/v14i13789
Soil is one of the most vital natural resources, playing a fundamental role in agricultural productivity and long-term food security. The physico-chemical properties of soil are strongly influenced by both the nature of the parent material and the prevailing management practices,...
Open access
Research Article10.9734/jsrr/2026/v32i34042
This study evaluated the effects of herbicide applications on weed interference and the yield of irrigated wheat during the Rabi season of 2021–22 at the research farm of the College of Agriculture, RVSKVV, Gwalior. The experiment was laid out in a randomised block design with te...
Open access
Research Article10.9734/jsrr/2026/v32i84425
A field experiment was conducted during 2022-23 at the Rajola Farm of the faculty of Agricultural Science, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya Chitrakoot, Satna (M.P.) to study the Effect of Organic, Inorganic and Liquid Manure Sources of Nutrient on Growth Attri...
Open access
Research Article10.9734/ajsspn/2024/v10i1240