Osmotic dehydration of pineapple cuboids were conducted to study the effect of sugar concentration of osmotic solution on mass transfer, weight reduction, vitamin-C, total phenol content and antioxidant property of samples pretreated with steam blanching and microwave heating. As...
Open access
Research Article10.9734/ejnfs/2022/v14i111262
Aim: The current study aimed at studying the optimum fermentation conditions and nutritional conditions for alkaline protease production by submerge fermentation using Alternaria alternata TUSGF1, isolated from poultry farm soil. Study Design: The results of environmental and nut...
Open access
Research Article10.9734/afsj/2019/v9i430017
Aim: Optimization of alkaline protease production using a newly isolated strain Alternaria sp. by submerged fermentation. The production of inexpensive proteolytic enzymes not only solves environmental problems, but also promotes the economic value and utilization of waste treatm...
Open access
Research Article10.9734/JABB/2016/27404
Aim: To optimize the physical parameters of solid state fermentation (SSF) by implementing statistical tool for production of cellulase, one of the potential biocatalyst in industries. Study Design: Fermentation was carried out by the employment of response surface methodology (R...
Open access
Research Article10.9734/JABB/2016/26982