Garri is a fermented cassava product consumed as a staple food in most parts of West African. The prevalence of Candida albican in garri sold in ozoro was carried out to characterize predominant fungi associated with garri. Ten (10) different samples of garri were periodically bo...
Open access
Research Article10.9734/jamb/2025/v25i2899
This study evaluated the microorganisms (bacteria and fungi) present in garri sold within local market and garri producers at Ozoro Community. This was achieved through microbial analysis of samples to determine microbial count and strains available. Contamination of sample was o...
Open access
Research Article10.9734/ajob/2024/v20i6410
This study isolated and identified microorganisms associated with pap and stored corn starch. This was done to help portray spoilage microorganisms associated with stored corn starch and pap. The study was achieved through laboratory analysis of pap sample and stored sample over...
Open access
Research Article10.9734/sajrm/2024/v18i6363