Quality Evaluation of Tea Brewed from Blends of Soursop (Annona muricata) and Moringa (Moringa oleifera) Leaves
Adanma C. Innocent-Ukachi & Ugochi C. Onukwugha · European Journal of Nutrition & Food Safety · 2019
Tea is commonly made from the leaves of Camellia sinensis. Production of similar drinks from other plant leaves with potential health benefits would help to prevent diseases. This study examined the chemical composition and antioxidant activity of tea made from blends of dried mo...
Open access
Research Article
10.9734/ejnfs/2019/v10i130090