Udie, Remedy Alorye

Nutritional Potential of Masa: A Blend of Malted Sorghum and Fermented Baobab Pulp Flour

Ayo, Jerome Adekunle & Udie, Remedy Alorye · European Journal of Nutrition & Food Safety · 2025

This study evaluated the chemical composition of masa, a traditional West African fermented cereal food, produced from malted sorghum (Sorghum bicolor L. Moench) and fermented baobab (Adansonia digitata) pulp. Seven formulations were prepared with 5%, 10%, 15%, 20%, and 25% malte...