Udhav Dahiya

Osmotic Dehydration in Food Processing: A Review

Udhav Dahiya & Reshu Rajput · European Journal of Nutrition & Food Safety · 2025

Osmotic dehydration (OD) is one of the oldest but still evolving food preservatiuon techniques, develouped to prolong the shelf life of perishable foods while preserving nutritional and sensory characteristics. Salt nad sugar solutions have been used to preserve foods. Osmotic de...

Open access Research Article 10.9734/ejnfs/2025/v17i51720

Revolutionizing Agriculture: Exploring the Potential of Hydroponics for Global Food Security

Udhav Dahiya, Shweta, Mohit Kumar, Shubham & Shilpa Kaushal · European Journal of Nutrition & Food Safety · 2025

Sustainable agricultural solutions are urgently needed as population growth, urbanization and climate change exerting huge pressure on the global food systems. Therefore, hydroponics can be an effective alternate for growing plants without the use of soil, as it has showed good r...

Open access Research Article 10.9734/ejnfs/2025/v17i41701