Effect of Re-Use of African Breadfruit (Treculia africana) Seed Oil on the Physicochemical and Fatty Acid Profile of the Oil
N. Emecheta Wisdom, U. Nwabueze Titus, U. Enyi Chukwunwike, Okorie-Humphrey Chinasa, O. Ogbuele Chinedu & N. Amuzie Nmesomachi · South Asian Research Journal of Natural Products · 2022
The effect of re-use of African breadfruit (Treculia africana) seed oil on the physicochemical and fatty acid profile of the oil was studied. Oil was extracted from Treculia Africana seeds and the oil was repeatedly used in frying sweet potatoes. The physi...