U. M. Patel

Effect of Different Packaging Conditions and Packaging Materials on Proximate Composition and pH of Solar-dried Indian Mackerel (Rastrelliger kanagurta) Stored at Room Temperature

U. M. Patel, P. E. Shingare, A. U. Pagarkar, J. M. Koli, K. J. Chaudhari, S. J. Meshram, D. I. Pathan, S. B. Satam & M. T. Sharangdhar · European Journal of Nutrition & Food Safety · 2026

This study evaluated the effects of packaging conditions and materials on the proximate composition and pH of solar-dried Indian mackerel (Rastrelliger kanagurta) during 180 days of storage at room temperature. Fresh mackerel contained 70.82% moisture, 18.75% protein, 9.45% fat a...

Open access Research Article 10.9734/ejnfs/2026/v18i112183

Influence of Shade Drying on Quality Characteristics of Sargassum tenerrimum from the Konkan Coast of India

S. B. Satam, J. M. Koli, D. I. Pathan, P. E. Shingare, S. A. Mohite, S. V. Bhor, U. M. Patel, D. R. Bhaladhare, A. S. Bhalekar, M. T. Sharangdhar, K. J. Chaudhari & A. U. Pagarkar · European Journal of Nutrition & Food Safety · 2026

Brown seaweed is a marine resource containing polysaccharides and other compounds of nutritional and technological interest. The present study evaluated the influence of shade drying on the proximate composition, selected quality attributes, microbiological status, colour charact...

Open access Research Article 10.9734/ejnfs/2026/v18i72100